Amount of Total lipid (fat) in Gravy, au jus, canned

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, au jus, canned there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, au jus, canned.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%

Gravy, au jus, canned

Gravy, au jus, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, au jus, canned are listed below.

Water 94.5 g 94.5%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.2 g 0.2%
Ash 1.6 g 1.6%
Carbohydrate, by difference 2.5 g 2.5%
Fiber, total dietary 0 g
Calcium, Ca 4 mg
Iron, Fe 0.6 mg
Magnesium, Mg 2 mg
Phosphorus, P 30 mg 0.03%
Potassium, K 81 mg 0.08%
Sodium, Na 478 mg 0.48%
Zinc, Zn 1 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.02 mg

Nutrients in Gravy, au jus, canned